Is it ok to eat the same thing for breakfast everyday? Dorset cereal, blueberries, skim milk. I love it.
I had a bright orange this morning, it was a little dry-ish though. Is orange season finishing up, or was this just one that wasn't as ripe...hmm...?
Then a few nuts.
Lunch was sashimi today. They put 2 little fried pieces of fish with the tofu in the extra space today - it was SO good!
I wasn't hungry, but do like to eat before I work out, so I had the other half of yesterdays Maple Nut Cliff bar. The gym was good today, just a nice 40 min on the elliptical. I haven't been running as much as my right knee has been sore. I don't know why, but I'm not chancing hurting it badly.
When I got home I finished the bag of Ketchup chips. These are just a Canadian thing, aren't they? I also had some raisins as I was cooking dinner.
Dinner was something we call Morrocan Chicken. We saw a recipe once, adapted it to what we would like and haven't looked back. It's super easy. You need 8 ingredients.
- 1 zucchini
- some mushrooms
- 1 large can diced tomatoes and their juice
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
- 1 tsp cumin
- plus some couscous to serve with
Cut up veggies - leave mushrooms in large chunks as they cook down so much
Cut chicken in to bite size pieces
Brown chicken in a little olive oil
Add zucchini, brown it a little
Mix well, and simmer about 20 min, until sauce thickens. I sometimes add a little water too, if it is getting too thick before the mushrooms are cooked.
Spoon couscous into bowl, add Moroccan Chicken and garnish with cilantro
After dinner I snacked on 2 Girl Guide cookies and 2 Laura Secord dark chocolate Easter eggs! Chocolate. :)