Market Take 2

It was another great day at the Saturday Market!  I sold everything I brought, it was a little chilly early in the morning, but compared to the rain last week, it was beautiful.  People were happy, vendors were happy, spring greens were everywhere.

Here are my market pictures.

I wasn’t able to sell the lettuce. I had it in the barn fridge overnight and it froze, must have been too cold. I’ll be checking the temp this week.

The wild leeks were a hit. Did you know they are also called Ramps? I didn’t, but a customer informed me, and I looked it up when I got home. Indeed, he was right!

Have you heard of Fifth Town Cheese? They are an artisan cheese shop in Prince Edward County in Ontario, one of my favourate places in the province. They produce sheep and goats milk cheese, it’s super. I was so thrilled to see they had set up a booth at our market.

I bought a non-pasteurized variety for my brother.

And a pasteurized for myself. I haven’t sampled this yet, I plan on buying some good smoked salmon and bread to have with it sometime this week or next weekend.

Sunday we planted 250 Saskatoon berries that will be a hedge/windbreak, hopefully by next year.

We made some pizza’s on the weekend and they were so great, I had to show them. Spinach, peppers, mushroom, hot pepper, turkey and mozza!

I had a good laugh at The Shepherds pizza, he couldn’t resist and took a bite right out of the oven! LOL!

Have a great week everyone!

Jess